Recent Activities

Basic structure of lessons learned approach to improve manufacturing processes: A case study

Analysis of cross-sections of PCM samples with embedded FOSS

The Cornell Poultry Testing Project at East Aurora, N. Y

Large and Medium-Vessel Vasculitides

Real-time computer modeling in prevention of foot pressure ulcer using patient-specific finite element model and model order reduction techniques

Time for a true display of skill: Top players in League of Legends have better executive control

A facile microfluidic paper-based analytical device for acetylcholinesterase inhibition assay utilizing organic solvent extraction in rapid detection of pesticide residues in food

Multiple regulation of surface engineering for lithium-rich layered cathode materials via one-step strategy

On the correlation of the primary breakup length with fuel temperature in pressure swirl nozzle

Longtime behavior and weak-strong uniqueness for a nonlocal porous media equation

Life-threatening complications of cardiac operations and occurrence of myocardial catecholamine bombs

Growth potential of the immature transplanted lung

Potassium-induced cardioplegia during normothermic cardiac arrest

Detection of trace metal ions in high-purity boric acid by online two-dimensional valve switching coupled with ion chromatography-inductively coupled plasma mass spectrometry

Differential proteomic analysis to identify proteins associated with beak deformity in chickens1

Annual Meeting of the Association, 1969

Toxic Effects of Repeated Ethanol Intubations to Chicks1

On Hypothalamic Control of Ovulation in the Turkey

Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick

Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose

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